Burrata Zucchini Rolls
₹449Cottage cheese based tangy stuffing inside roasted zucchini strip rolls, topped with burrata.
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Italian, Mediterranean, Korean, Japanese, Spanish and Indian inspirations brought together with fresh preparation, beautiful plating and a warm table.
One table, many kitchens
Aroma is built for guests who want variety without giving up the warmth of a thoughtfully cooked vegetarian meal.
From crisp toasts and zucchini rolls to richer mains, the menu balances global flavour with vegetarian comfort.
Cottage cheese based tangy stuffing inside roasted zucchini strip rolls, topped with burrata.
Order this on Zomato ↗
Deeply savoury mushrooms, garlic, cream and crisp toast with a warm, rich finish.
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Layered pasta baked with seasonal vegetables, a herbed tomato-cream sauce and a molten cheese crust.
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Cherry tomatoes, black olives, jalapeño and fresh arugula on a crisp wood-fired base.
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Himalayan broths, pizza boats, hand-folded ravioli — a limited card, made fresh daily.
Himalayan noodle soup with garden vegetables and warm aromatic spices.
Warm hollowed bread filled with gooey melted cheese and garden herbs.
Star-shaped ravioli filled with roasted bell pepper, tossed in almond cream.
House sourdough base with tomato, cheese and a light, tangy crumb.
Creamy burrata, fresh tomato, olive oil and herbs on crisp pizza bread.
Hand-folded tortellini in a creamy truffle-mushroom sauce, toasted walnuts.
From the bar counter
Thirty-five drinks on the card — freshly muddled coolers, thick shakes and carefully brewed coffee.
The table
Food that looks as good as it tastes, ready for family dinners, quiet celebrations and the content-worthy table shot.
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